
Fajitas
Steak, chicken or shrimp with peppers and onions, still sizzling when it hits the table.


Saline, Michigan
Sizzling fajitas, carnes asadas and street tacos, cooked from our family's recipes and served in a warm, cozy room on Michigan Avenue in Saline.
Mon to Sat 11am to 10pm · Sun 11am to 9pm
From the kitchen
Three years serving Saline, backed by twelve years running Mexican kitchens across Michigan. These are the plates our regulars come back for.

Steak, chicken or shrimp with peppers and onions, still sizzling when it hits the table.

Steak grilled over high heat with grilled onions, guacamole and warm tortillas.

Corn tortillas, onion, cilantro and lime. Simple, the way they should be.
The Cantina
Pull up a stool at the bar. Everything is shaken with fresh citrus, and the clay cups keep a cantarito cold to the last sip.

Our signature pour with silver tequila, orange liqueur and freshly squeezed lime.

Tequila, grapefruit and lime over ice with a salted rim. Easy and refreshing.

Served in a clay cup with lime, orange, grapefruit and a chili salt rim.
The Room
Booths carved by hand, warm terracotta walls and papel picado strung wall to wall, the kind of room where you stay for one more round. Come with the family, or take over a long table for the whole crew.


